Awarded 2026/27 Zungenwurst, ganze Zungen einzeln handgelegt
Zungenwurst, a classic cooked tongue sausage from Lastrup: Werner Schulte sets whole pork tongues into the finely balanced, seasoned filling one by one, by hand. That is what creates the typical pattern in every slice; the sausage is robust in seasoning, mildly rounded, made for breakfast, a cold platter & supper.
What sets this product apart
With this Zungenwurst, hand-laid means exactly that: the team prepares every pork tongue individually by hand, carefully removes glands and tissue, cures and cooks it. Only then do the butchers set the tongues into the filling by hand. This care gives a clean, even pattern in every slice and a texture that stays firm to the bite, firm to slice & juicy at the same time.
Founded in 1948 as a specialist butcher's shop in Lastrup, the business is run by the family today in the third generation, with around 120 employees in the Oldenburger Münsterland. Processing pork tongues has been one of the house specialities since the very beginning. Since 2010 Schulte has also been developing its own animal welfare concepts under Haltungsform 4 (tier 4 of the German husbandry label) with outdoor runs and pasture; the company Kalieber and the brand glücksatt grew out of this work.
Super tender tongue.
Where to find this product
Available directly from the farm. Fresh and regional: straight from the source, full of flavour.
Available in selected food retailers across Lower Saxony.
