Awarded 2026/27 Reh-Schinken
Reh-Schinken, a cured roe-venison ham from the Lüneburger Heide: trimmed by hand, lightly salted and cold-smoked over beechwood. Fleischerei Alfred Munstermann in Munster gives it time for a slow maturation that brings out the delicate juniper aroma.
What sets this product apart
It starts with selected game from the Lüneburger Heide. The butchers trim each ham by hand, salt it lightly and cold-smoke it over beechwood. Only the slow maturation brings out the fine, savoury aroma with its typical notes of game and juniper. The ham stays tender to the bite, intense in aroma and succulent: good on a cold platter, as a starter or on its own as a speciality.
Fleischerei Alfred Munstermann is rooted in Munster in the Lüneburger Heide, grown from 100 years of family tradition. The business concentrates on specialities of the Heide and of game. The team works to proven recipes, with regional game, great care & time for gentle maturation. The Reh-Schinken is available in food retail, at the farm shop & online.
Intense aroma, succulent.
Where to find this product
Available directly from the farm. Fresh and regional: straight from the source, full of flavour.
Available in selected food retailers across Lower Saxony.
