Awarded 2026/27 GrEgg
Eierlikör, the classic German egg liqueur, meets Merlot grappa: for the GrEgg, the Hof.Genuss Solling workshop in Dassel combines fresh free-range eggs from mobile hen houses with the finesse of a Merlot grappa. The result works as an aperitif, as a digestif, in cocktails & desserts.
What sets this product apart
The classic sweetness of egg liqueur meets the complexity and finesse of Merlot grappa: the GrEgg tastes round, and the grape spirit adds a refined note. The main ingredients are fresh regional eggs from free-range mobile hen houses and Merlot grappa. The recipe was developed together with grappa connoisseurs from Dassel, the “Grappisten”. Every batch is made by hand in the workshop, from the hen's nest to the bottle cap.
The Hof.Genuss Solling workshop grew out of a family idea: over a convivial lunch in 2021, the family decided to refine good regional produce with care and craft. In 2025 the Einbecker Senfmühle mustard mill, whose mustard-making goes back at least to 1923, joined the company. One principle for everything made in Dassel: regional raw materials, transparent production & clear provenance.
Pleasantly rounded, made with Merlot grappa.
Lovely product, something different for a change, keep it up.
Where to find this product
Available directly from the farm. Fresh and regional: straight from the source, full of flavour.
